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 Farm produce |
The 'Bienvenue à la ferme' label, issued by the Chamber of Agriculture which inspects and approves farms, is a guarantee of true farm produce. Over 130 Lozère specialities are available from participating farmers.
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| Brochures |
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 Discover traditional mountain specialities (cooked meat products, cheeses and honeys) as well as more original, "secret" gourmet produce and culinary know-how.
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| Forum des terroirs |
This enjoyable trip through the world of farming will make you want to find out and understand more.
 The original concept uses multimedia, theatrical techniques, games, exhibits and images.
July and August: Open Monday to Friday, 10 a.m., 2 p.m., 4 p.m.
Out of season: Open Tuesday to Thursday, 10 a.m., 2 p.m., 4 p.m.
Information and reservations tel. 04 66 65 62 00
Web site
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